Materials

Typical hardwood used in the manufacturing of cutting and charcuterie boards are Kiaat, African Mahogony, Rose wood, Rhodesian teak, Black wood, Iron wood, European beech (white and pink). Boards can also be manufactured from more expensive hardwoods such as Cherry, Iroko, Oak and Ysterhout.

 

All boards are treated with a special Bees wax and Mineral Oil blend, fit for human consumption.

 

Typical wood colours are as below: